Cooking project – Select a food product (PESTO) then find at least three recipes that result in variations in the final product. This assignment works best when you change just one variable at a time. For example, you might prepare the food using three different fats OR three different types of flour. You will then prepare the food and evaluate the differences in the final products. Photo or video documentation should be included and the use of independent food critics is encouraged. Another approach might be to try making a food product, such as sauerkraut or sourdough bread, where the focus would be on the science of the process rather than the cooking.
Please provide 3 different recipes- pesto must be apart of the ingredients in the three recipes you chose.
Please include photos of the end recipes.