Cyclospora in the Wedding Cake

Case study “Cyclospora in the Wedding Cake” and then write a short case analysis addressing the following questions:

  • What is the source of the infection?
  • How did the biological characteristics of the pathogen influence your conclusion?
  • What biological characteristics contribute to its threat to the food supply?
  • How can you use the knowledge of its biological characteristics to prevent or control the disease?
  • Propose a strategy to mitigate the disease risk and demonstrate how the strategy addresses the biologic principles of the disease.
  • No plagiarism 300 words with 3 references